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| For over 20 years, noted chef John
Pardini and his professional staff at Grand Occasions
banquets and catering have provided service for the
Central Valley. From formal banquets, backyard barbeques,
open houses, anniversaries, grand openings, cocktail
parties, fundraisers, reunions, weddings and every other
special occasion, Grand Occasions has been there. |
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| Owner and operator John Pardini
has 25 years of experience and has been awarded the
title of Certified Executive Chef. Grand Occasions has
been distinguished on several occasions winning both
Best of the Valley - Caterer and Best of the Valley
- Banquet Facility" Grand Occasions is also proud
of their affiliations with the most reputable associations,
retail community and the satisfied customers of the
central valley." |
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